The name of the restaurant leaves no doubt about the intention of the team behind this place - To serve fresh seafood at affordable prices. Chef Ruben Cañete has crafted five different three-course set-menus where the star is the Lobster, served mehr... bearbeiten

The name of the restaurant leaves no doubt about the intention of the team behind this place - To serve fresh seafood at affordable prices. Chef Ruben Cañete has crafted five different three-course set-menus where the star is the Lobster, served grilled, with tartare sauce or rice, and drinks and desserts included. If you would prefer a different option other than seafood, there is an ample menu of local and Mediterranean recipes to peruse, featuring esquiexada, baked vegetables and cod loin, calamari, salads or a selection of Argentinean entrecote, sirloin steak or a 1.2 kg T-bone steak. Bright and airy, the restaurant is located in the central quarter of El Eixample, with a glass ceiling that covers the main eating area and intimate tables at either side for couples. ...weniger bearbeiten