On the Isle of Bute to the North of Scotland, the restaurant that was The Bistro has changed hands to become The Galley. On entering, it is easy to see why they have changed the name, as the decor makes it reminiscent of being on an ocean liner. The mehr... bearbeiten

On the Isle of Bute to the North of Scotland, the restaurant that was The Bistro has changed hands to become The Galley. On entering, it is easy to see why they have changed the name, as the decor makes it reminiscent of being on an ocean liner. The restaurant spreads over two 'decks', using creamy whites, stone flooring on the lower deck and wooden flooring on the upper deck to accentuate the panoramic views of the local Loch. The menu is locally-sourced and inspiringly traditional. Locally caught fish ends up in delectable fish pies, local beef makes it to the steak and ale pie, and locally caught langoustines are served in a simple fashion. This is an ideal spot for comforting food at comforting prices. ...weniger bearbeiten