Txamizo, in Madrid?s Moncloa district, is a welcoming and modern restaurant whose gastronomic philosophy is mainly rooted in traditional Spanish cooking, based on first class ingredients, careful preparation and its own techniques. Owners Ángel mehr... bearbeiten

Txamizo, in Madrid?s Moncloa district, is a welcoming and modern restaurant whose gastronomic philosophy is mainly rooted in traditional Spanish cooking, based on first class ingredients, careful preparation and its own techniques. Owners Ángel Fernández and Domingo Carrera offer their customers a long menu that includes more informal dishes such as Spanish bean stew, all sorts of tapas and bruchettas, roast suckling pig or lamb, as well as salads, traditional egg dishes, fish, meats and shellfish. ...weniger bearbeiten