Spearheading the Nordic cuisine renaissance, Madsen has a specific purpose: to awake your taste buds to the largely unknown nuances of Nordic cuisine and change people's perception of Scandinavian food. Madsen finds innovation where others have seen mehr... bearbeiten

Spearheading the Nordic cuisine renaissance, Madsen has a specific purpose: to awake your taste buds to the largely unknown nuances of Nordic cuisine and change people's perception of Scandinavian food. Madsen finds innovation where others have seen limitations, showing how traditional ingredients such as herrings, pollack and bacon can be given a deliciously contemporary twist. With this revival in mind, owner Charlotte Kruse Madsen sets out to serve fresh, current and refined Nordic cuisine with respect to its heritage, styled after the 11 Michelin star restaurants found in her native Denmark. Blending the traditional with the modern, all dishes are prepared with seasonal ingredients and no unnecessary garnish. Alongside a European wine list, there is a lovely selection of akvavits and unusual Scandinavian beers. The setting highlights the contemporary Scandinavian brasserie feel, with wooden floors complementing an exposed brick wall and a curved bar with paintings on display. ...weniger bearbeiten