Since 1985, between the Institute of the Arabic World Institut and Notre Dame, this restaurant welcome the amateurs of a traditional, fine and delicious Moroccan cooking but also most adventurers who take advantage here of the double culture of the mehr... bearbeiten

Since 1985, between the Institute of the Arabic World Institut and Notre Dame, this restaurant welcome the amateurs of a traditional, fine and delicious Moroccan cooking but also most adventurers who take advantage here of the double culture of the Chef. Of Moroccan origin and formed at the French school, this one offers you for example an earthenware cooking pot of bar to the fondue of fennel or another pastilla in the foie gras and the chanterelles among others creations. ...weniger bearbeiten