Hatam was established in 1986 and was the first Persian restaurant to open in Scandinavia. The menu features meat, fish and vegetables straight from the grill. But there’s also a long list of famous Persian casseroles, such as ghormeh sabzi, mehr... bearbeiten

Hatam was established in 1986 and was the first Persian restaurant to open in Scandinavia. The menu features meat, fish and vegetables straight from the grill. But there’s also a long list of famous Persian casseroles, such as ghormeh sabzi, stewed lamb with coriander, leak, fenugreek and kidney beans served with saffron rice; and chelou morgh, roast chicken marinated in turmeric and stewed in tomato sauce and onion, served with saffron rice. ...weniger bearbeiten