One of the few steak joints with a low-cost menu left, Edward's Steak House is a well-maintained staple of the San Gabriel Valley. The beef portions are lean and large, with a jar of apple butter on every table to help you feel at home. Edward's mehr... bearbeiten

One of the few steak joints with a low-cost menu left, Edward's Steak House is a well-maintained staple of the San Gabriel Valley. The beef portions are lean and large, with a jar of apple butter on every table to help you feel at home. Edward's philosophy is to consistently provide top quality, fresh meals, prepared from original recipes and served in a professional, courteous manner at a good value. All of their steaks and fresh fish are freshly cut every day, alongside daily prepared soups, sauces and dressings. The varied menu also offers garden fresh salads, chicken and the best ground beef you've ever tasted! Edward's prides itself in the high consistency and value that it has offered to diners since 1946. ...weniger bearbeiten