At Det Gamle Mejeri ('The Old Dairy') gourmet restaurant, they choose to call their cuisine 'a living cuisine'. Here, the staff are always curious about new culinary ideas or recipes, and never stop experimenting. The aromas of fresh fish, mehr... bearbeiten

At Det Gamle Mejeri ('The Old Dairy') gourmet restaurant, they choose to call their cuisine 'a living cuisine'. Here, the staff are always curious about new culinary ideas or recipes, and never stop experimenting. The aromas of fresh fish, seasoning, sauces, soups and freshly baked bread represent the kind of vibrant kitchen that the owners aim to maintain. Always open to new tastes, the staff are constantly adding and removing ingredients, as well as tasting and cooking dishes, until the end result is a cuisine that they can call their own. Each month, the kitchen adapts to the changing seasons by using new, fresh produce with traditional cooking and preparation styles. ...weniger bearbeiten